Our coure

The basis of a suc­cess­ful restau­rant are the peo­ple who work in it. They and their per­son­al­i­ties are the ones that make it all dis­tinc­tive and unique.

At the core of all of our activ­i­ties and ser­vices is a dynam­ic team. It is the heart and soul of the Kloster­schenke restaurant.

Your sat­is­fac­tion as our guest lies at the heart of our efforts and serves as the moti­va­tion for our dai­ly work. While you are with us, we would like to offer you a “vaca­tion from dai­ly life!”

The expe­ri­ence of our “old-timers” and the ener­gy of our young employ­ees come togeth­er to form a com­mon ground. We are proud to be able to say:

“Our team is the star of our show!’


And we see it as our duty in this day and age to fos­ter new, up-and-com­ing young gas­tronomes. That is why we enjoy train­ing young peo­ple. Gas­tron­o­my pro­vides a mul­ti­fac­eted spec­trum of careers, offer­ing sev­er­al train­ing and advanced train­ing oppor­tu­ni­ties for our appren­tices – true to the motto:

If you are good at gas­tron­o­my, you’ll nev­er be unemployed!